We are delighted to have gained another supplier for our participants today.

The company Karl Eidmann from Bruchköbel will help to ensure that the artists do not go hungry.
Eidmann combines tradition with innovative technology. The result: the best meat and sausage specialties for responsible enjoyment from controlled husbandry. And from the region, of course. After all, the company is committed to Hesse. But also committed.

More information at: https://eidmann.de